Most people love the taste of chocolates. The good news is that current research reveals that they can actually be good for you. Of course, this is not true of all products and it depends greatly on the ingredients used. Knowing about chocolate and digestion is important in choosing products that are of benefit to your health.
Darker chocolate with the most concentrated cocoa has the most health benefits. Cocoa beans are grown in countries like Ghana with an equatorial climate, meaning regular rainfall and humid conditions. In order for ingredients to be certified as organic they have to comply with various regulations such as no use of synthetic fertilizers or pesticides. Manufacturers are increasingly opting for use of organic ingredients for their health benefits.
The beans contain high levels of antioxidants that absorb free radicals, preventing cell and tissue damage. They promote the health of the heart, helping prevent cardiovascular disease. Of course they also contain feel good chemicals like dopamine and serotonin. It is no wonder that people say eating chocolates makes them feel better.
Cocoa beans contain many vitamins and minerals that help boost energy levels and keep the immune system functioning at its best. For example, they are an important source of magnesium. Magnesium has many benefits such as helping to maintain a healthy heartbeat as well as contributing to energy production and stabilizing the functioning of other minerals like zinc, iron and potassium.
On the wrapper of the bar, a percentage is displayed. This shows the amount of ingredients in a bar that actually come from the cocoa bean. It is the other added ingredients that can cause digestive problems. For example, lactose is a complex sugar found in milk and it needs to be broken down by lactase, a digestive enzyme, for it to be absorbed. If someone is deficient in lactase, they are considered lactose intolerant and can suffer from bloating, gas, abdominal pain and diarrhea when eating dairy products. There are products being manufactured today that are dairy free such as those using dairy-free substitutes like coconut milk.
Chocolates contain milk and this could cause digestive problems for those who are lactose intolerant. These people are usually deficient in an enzyme called lactase which is needed to break down the complex sugar found in the milk, enabling it to be digested. If this lactose is not broken down it can cause problems like bloating and abdominal pain. There are dairy-free products available for such individuals, containing substitutes such as coconut milk.
Some people suffer from digestive diseases or irritable bowel syndrome and they find that eating chocolates can affect them adversely. However, for all those people who do not have digestive problems, eating chocolates can be of benefit to the digestive system. Chocolates contains a sufficient amount of fiber to help with peristaltic movement and stimulate the production of digestive enzymes.
For someone with none of these problems, there is no question that the dietary fiber found in cocoa beans is beneficial to the digestive process. With the issues regarding chocolate and digestion being raised, more manufacturers are carefully choosing the ingredients they use. Many of the healthiest products are available from online stores.
Darker chocolate with the most concentrated cocoa has the most health benefits. Cocoa beans are grown in countries like Ghana with an equatorial climate, meaning regular rainfall and humid conditions. In order for ingredients to be certified as organic they have to comply with various regulations such as no use of synthetic fertilizers or pesticides. Manufacturers are increasingly opting for use of organic ingredients for their health benefits.
The beans contain high levels of antioxidants that absorb free radicals, preventing cell and tissue damage. They promote the health of the heart, helping prevent cardiovascular disease. Of course they also contain feel good chemicals like dopamine and serotonin. It is no wonder that people say eating chocolates makes them feel better.
Cocoa beans contain many vitamins and minerals that help boost energy levels and keep the immune system functioning at its best. For example, they are an important source of magnesium. Magnesium has many benefits such as helping to maintain a healthy heartbeat as well as contributing to energy production and stabilizing the functioning of other minerals like zinc, iron and potassium.
On the wrapper of the bar, a percentage is displayed. This shows the amount of ingredients in a bar that actually come from the cocoa bean. It is the other added ingredients that can cause digestive problems. For example, lactose is a complex sugar found in milk and it needs to be broken down by lactase, a digestive enzyme, for it to be absorbed. If someone is deficient in lactase, they are considered lactose intolerant and can suffer from bloating, gas, abdominal pain and diarrhea when eating dairy products. There are products being manufactured today that are dairy free such as those using dairy-free substitutes like coconut milk.
Chocolates contain milk and this could cause digestive problems for those who are lactose intolerant. These people are usually deficient in an enzyme called lactase which is needed to break down the complex sugar found in the milk, enabling it to be digested. If this lactose is not broken down it can cause problems like bloating and abdominal pain. There are dairy-free products available for such individuals, containing substitutes such as coconut milk.
Some people suffer from digestive diseases or irritable bowel syndrome and they find that eating chocolates can affect them adversely. However, for all those people who do not have digestive problems, eating chocolates can be of benefit to the digestive system. Chocolates contains a sufficient amount of fiber to help with peristaltic movement and stimulate the production of digestive enzymes.
For someone with none of these problems, there is no question that the dietary fiber found in cocoa beans is beneficial to the digestive process. With the issues regarding chocolate and digestion being raised, more manufacturers are carefully choosing the ingredients they use. Many of the healthiest products are available from online stores.
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